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leene_chanI've been cooking for ten years, and this my first pie! I did such a bad job cutting the slices neatly that I wasn't going to take a photo, but the pie was so good that I wanted to immortalize it. :D
It's supposed to be served with whipped cream on top, but I'm not wild about whipped cream in general. In spite of the ridiculous flourescent pink color, this pie contains honest-to-goodness raspberries in the filling (well, you put 3 T of raspberry gelatin in the chiffon layer to set it). But the jam layer is all raspberries! Raspberries we grew ourselves!
It's supposed to be served with whipped cream on top, but I'm not wild about whipped cream in general. In spite of the ridiculous flourescent pink color, this pie contains honest-to-goodness raspberries in the filling (well, you put 3 T of raspberry gelatin in the chiffon layer to set it). But the jam layer is all raspberries! Raspberries we grew ourselves!
