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The sauce used in the dish is one of my absolute favorite Asian-style stir fry sauces (and I've gone through a lot). Click on the picture for the recipe!
If you don't like spicy food, you can adjust the heat by reducing the amount of chili garlic sauce. As it is, the dish would be medium-spicy. I like to use it with tofu, chicken and vegetable stir-fries and serve it over sticky rice. This time, however, I used Trader Joe's frozen brown rice. It has an appealing, chewy texture and cooks in three minutes in the microwave. Besides, I always need the fiber. XD
If you don't like spicy food, you can adjust the heat by reducing the amount of chili garlic sauce. As it is, the dish would be medium-spicy. I like to use it with tofu, chicken and vegetable stir-fries and serve it over sticky rice. This time, however, I used Trader Joe's frozen brown rice. It has an appealing, chewy texture and cooks in three minutes in the microwave. Besides, I always need the fiber. XD
