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These are from a recipe from August/September 2009's Cook's Country. They're just as terrific as the regular Cream Cheese Brownies. And so rich they can put you into a coma...

Never gonna use a box mix ever again.

Date: 2012-03-03 11:59 pm (UTC)
From: [identity profile] gothiclibrarian.livejournal.com
That looks fantastic!

Date: 2012-03-04 02:58 am (UTC)
From: [identity profile] leene-chan.livejournal.com
Oh, they were, thanks! :D We ate every last scrap of them, even the end pieces. The nice thing about them is that you can serve them right out of the refrigerator. And they last for at least 3 days, regardless of what the recipe says. The regular Cream Cheese Brownie recipe says they keep for 5 days, so I don't see why these would be different.

I was wondering how they'd be with cherry jam instead of raspberry. Or maybe apricot? According to Wikipedia, the original brownie had nuts and an apricot glaze...

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